I was stoked to see my logo for Aux Deux Epis appear on baker and pâtissier duo Holly and Cristophe’s van this week! I’m about ready to book my ticket to the Loire Valley, roll up my sleeves and learn how to make beautiful artisan breads.
I was stoked to see my logo for Aux Deux Epis appear on baker and pâtissier duo Holly and Cristophe’s van this week! I’m about ready to book my ticket to the Loire Valley, roll up my sleeves and learn how to make beautiful artisan breads.
The best post (second only to the hand-baked brioche I received some months ago), all the way from France.
It’s lovely when you’re sent work that you’ve done that you’re not expecting, especially when they’ve made it into a bag and packaged it up with Christmas paper and a heart-warming message.
Thanks Holly and Christophe!